I keep it simple, honest, and full of flavor
For me, cooking is about tradition, passion, and sharing good ingredients. I make simple, honest dishes that bring people together and create memories.
I bring 10+ years of real-world experience to your table
I learned to cook through years of experience, working in Croatia, Italy, ski resorts, and my own street food business alongside talented chefs.
I rely on creativity, patience, and the best local produce
My secret is combining a pinch of creativity and a dash of patience with the finest local ingredients, so every menu feels truly special.


































We had the absolute pleasure of having Chef Eric cater for our group of 25 during our holiday, and we cannot recommend them highly enough! From the very first meal to the last bite of dessert, everything was flawless. The food was simply outstanding – fresh, beautifully presented, and incredibly delicious. Every dish was thoughtfully prepared and catered to all dietary needs in our group with ease. On top of that, they tidied everything up so thoroughly after each meal that it felt like magic – we didn’t have to lift a finger!