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I create Mediterranean-Italian menus with fresh local ingredients—simple, honest cooking that surprises, delights, and brings people together.

Eric Brajkovic

I cook Mediterranean and Italian-inspired meals that feel personal, seasonal, and unforgettable.

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I’m a professional chef with 10+ years of experience, and being half Italian I’ve lived and worked in Italy as well as in several renowned ski resorts. I’ve also run my own street food business, which sharpened my creativity and reinforced my focus on flavor, quality, and cooking directly for people.

My cuisine is inspired by Mediterranean and Italian traditions. I love connecting with local producers and working with the freshest ingredients, so every menu becomes a unique and memorable dining experience for you and your guests—and my passion shows in every dish I serve.

Plan your meal with me

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My secret? A pinch of creativity, a dash of patience, and the finest local ingredients make every meal unforgettable.

What you get when you cook with me

I keep it simple, honest, and full of flavor

For me, cooking is about tradition, passion, and sharing good ingredients. I make simple, honest dishes that bring people together and create memories.

I bring 10+ years of real-world experience to your table

I learned to cook through years of experience, working in Croatia, Italy, ski resorts, and my own street food business alongside talented chefs.

I rely on creativity, patience, and the best local produce

My secret is combining a pinch of creativity and a dash of patience with the finest local ingredients, so every menu feels truly special.

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